Ingredients: Two 12-oz bags frozen mixed berries1 box white cake mix (no pudding)1 can of diet 7-up or sierra mist (clear soda) Instructions: Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop – this will give you a ‘crust’. If you stir the two, you will hsve a cake like topping.Bake 350 for 45-50 min.
MehrIngredients 2 can(s) cream of mushroom soup1/4 can(s) water (use soup can to measure)1 c white rice, uncooked1 clove garlic, minced1 jalapeno pepper, minced1/2 tsp chili powder1 c pepper jack cheese, shredded3-4 skinless, boneless chicken breasts1/2 c cheddar cheese, shredded Directions 1. Preheat oven to 350.2. In a baking dish, stir together soup, water, and rice.3. Add garlic, jalapeno pepper, and chili powder.4. Then stir 1/2 cup of the shredded pepper jack into the rice and soup mixture. Be sure ingredients are stirred in evenly throughout the mixture.5. Place chicken…
MehrIngredients: 1 lb shrimp, peeled and deveined1 large egg1 green onion, sliced1/2 Tbsp ginger, minced1 Tbsp dijon mustard1 Tbsp fresh cilantro, minced1 tsp sweet chili sauce1 tsp hot pepper sauce1/2 tsp saltpinch of ground black pepper1 c panko bread crumbs (japanese bread crumbs)2 Tbsp peanut or vegetable oil Directions: 1. Coarsely chop shrimp. In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, sweet chili sauce, hot pepper sauce, salt, and pepper. Add 1 cup panko to the bowl and combine using your hands. Form mixture into twelve…
MehrIngredients 1 boneless, skinless chicken breastlettucegreen onionstomato wedgesshredded cheddar cheeseCalifornia style garlic salt /parsleyMontreal or Quebec Chicken Seasoningyour favorite salad dressingreal bacon bits (optional) Directions 1. Prepare the salad with the lettuce, onions, and tomato wedges. Set in the fridge while you cook the chicken.2. Place the chicken breast on indoor or outdoor grill and cook one side, about 5 or 6 minutes. The temperature is about 400° on an outside grill.3. Turn over and brush with butter. Sprinkle 2 seasonings on it and continue cooking until just done; no…
MehrIngredients: 1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Crescent Rolls Directions: Preheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.Bake at 400 degrees for 8-12 minutes.After they were cooked and cooled I cut them into smaller triangles but you can leave them big too! GLAZE 1/2 cup powdered sugar *I like my…
MehrINGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced2 small onions, sliced2 green bell peppers, sliced1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)8 (10 inch) flour tortillas2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C).Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about…
MehrIngredients: 1 can (28 Ounce) Whole Tomatoes With Juice2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)1/4 cup Chopped Onion1 clove Garlic, Minced1 whole Jalapeno, Quartered And Sliced Thin1/4 teaspoon Sugar1/4 teaspoon Salt1/4 teaspoon Ground Cumin1/2 cup Cilantro (more To Taste!)1/2 whole Lime JuiceNote: this is a very large batch. How To Make it : Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime…
MehrIngredients: 1 pound ground beef1 1-pound package tater tots2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)Onion and garlic powder (optional) Directions: Preheat oven to 350 degrees.While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.Spread the beef in the bottom of a 2- to 2½-quart baking dish.Drain the liquid off the vegetables and spread them over the meat.Using a rubber spatula,…
MehrCrispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream INGREDIENTS: YIELD: 12 cannonciniFor the custard cream (crema pasticcera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decorate PREPARATION: Start by preparing the custard cream (crema pasticcera):Warm up the milk until hot (not boiling).In a medium sized pan, whisk…
MehrYou’ll Need : 1/2 Cup Peanut Butter1/2 cup butter2 cups of granulated sugar1/2 cup cold milk3 1/2 cups quick cooking oats1 tablespoon vanilla extract How to make it : 1. Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring.2. Take your pot off the heat and mix in your peanut butter, vanilla and oats.3. Use a spoon to scoop and drop your cookie mixture onto a piece of parchment paper and let cool until firm.ENJOY!
MehrIngredients One loaf of long French bread2 tablespoons of unsalted butter2 tablespoons of all purpose flour1-1/4 cups of milk, heatedPinch of kosher salt1/4 teaspoon of freshly cracked black pepper2 tablespoons of Parmesan cheese2 slices of Swiss cheese1 egg yolk, beaten2 tablespoons of unsalted butter, softened at room temp8 ounces crabmeat, well drained8 ounces cooked small salad shrimp1 tablespoon of parsley, chopped6 ounces of pepper jack cheese, grated1 green onion, chopped, for garnish, optional Instructions Preheat the oven to 350 degrees F. Split the French bread in half lengthwise. Set aside.…
MehrNote: This is a wonderful recipe on its own. But if using it to make the Cream Cheese Danishyou only use the dough from this recipe, not the topping. Sugar Yeast CakeSource: Anne Willan This yeast cake with a sugar topping is popular in the North,which is sugar beet country. you can double the quantity of doughand use half for ‘pain brioche’, a rich bread that the French liketo toast for breakfast. Topping 4 tablespoons butter1/2 cup light or dark brown sugar Dough 1/3 cup of milk1 tablespoon sugar2 teaspoons…
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