There’s something magical about treats that combine a rich, indulgent flavor with a hint of nostalgia—like these No Bake Salted Caramel Coconut Macaroons. If you’re someone who loves desserts that are quick, easy, and impossible to resist, then this recipe is for you. It’s a family favorite, passed down through the years, with a twist of caramel and a sprinkle of sea salt for that irresistible sweet-and-salty combination. These macaroons are so simple to make, yet their flavor is truly next level. And the best part? You don’t need to turn on your oven! This no-bake version will quickly become your go-to treat for everything from special gatherings to a mid-week craving.
What Is No Bake Salted Caramel Coconut Macaroons Recipe?
At its core, this recipe is a variation of the classic coconut macaroon, where shredded coconut is the star. The traditional recipe often requires baking, but we’ve taken a shortcut by skipping the oven and using just a few ingredients that come together perfectly to create a chewy, sweet, and salty snack. The addition of caramel and a sprinkle of sea salt takes these macaroons to a whole new level, offering a more complex flavor profile that hits all the right notes. Imagine the soft chewiness of coconut, the rich sweetness of caramel, and the delicate crunch of salt—it’s a bite-sized indulgence that’s just the right balance between decadent and delightful.
Why You’ll Love This “ No Bake Salted Caramel Coconut Macaroons Recipe „
There are countless reasons why this recipe deserves a spot in your regular rotation. First of all, it’s incredibly easy to make. Unlike traditional macaroons, which require baking and the patience to wait for them to cool, these no-bake macaroons come together in minutes and are ready to enjoy in just a couple of hours. Perfect for when you need a quick, satisfying dessert but don’t have the time or energy to heat up the oven.
These macaroons are also incredibly customizable. While salted caramel is the flavor of the moment, you can adjust the sweetness or saltiness based on your preferences. Plus, they are kid-friendly, making them a great option for baking with little ones. The combination of textures—chewy coconut, silky caramel, and a slight crunch from the salt—will make your taste buds dance with joy.
Whether you’re looking for an easy dessert for a weeknight treat or something to take to a gathering, these no-bake salted caramel coconut macaroons are sure to impress.
How to Make No Bake Salted Caramel Coconut Macaroons
Ready to dive in? This recipe is so simple, you’ll wonder why you ever bothered with baking! Let’s walk through the steps, starting with the ingredients.
Ingredients:
- 2 cups shredded coconut (unsweetened)
- 1/2 cup sweetened condensed milk
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (plus more for sprinkling)
- 1 tablespoon coconut oil (for binding)
Step-by-Step Instructions:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients together. Make sure your shredded coconut is unsweetened, as the sweetened condensed milk will provide enough sweetness. If you’re using store-bought caramel sauce, you can even add a little extra if you prefer a stronger caramel flavor.
Step 2: Mix the Base
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and caramel sauce. Stir everything together until the coconut is evenly coated, and you have a thick, sticky mixture. This will form the base of your macaroons.
Step 3: Add Coconut Oil and Salt
Next, melt the coconut oil in a small microwave-safe bowl or on the stovetop. Once melted, pour the coconut oil into your coconut mixture, and add the sea salt. Stir again to ensure the mixture is well combined. The coconut oil helps to bind everything together, making it easier to form into macaroons.
Step 4: Shape the Macaroons
Use your hands or a small cookie scoop to form the coconut mixture into small, bite-sized mounds. Place each mound on a baking sheet or a piece of parchment paper. Since these macaroons won’t be baked, we want them to hold their shape well, so make sure the mounds are compact.
Step 5: Chill and Set
Now comes the waiting game! Transfer the tray to the refrigerator and let the macaroons chill for at least 2 hours, or until they’re firm to the touch. The chilling time allows the coconut oil to set, giving the macaroons their chewy texture.
Step 6: Serve and Enjoy
Once the macaroons are firm, they’re ready to be enjoyed! You can sprinkle a little more sea salt on top for an extra salty kick, or drizzle more caramel sauce for added richness.
What to Serve With
These no-bake salted caramel coconut macaroons are perfect on their own, but if you’re looking to make a complete treat spread, consider pairing them with a warm drink like coffee, hot cocoa, or a cold glass of milk. They would also be fantastic as part of a dessert platter alongside chocolate truffles, shortbread cookies, or fruit tarts.
Top Tips for No Bake Salted Caramel Coconut Macaroons Recipe
- Adjust the Salt: If you love a saltier contrast, add a little extra sea salt. For those who prefer a more subtle flavor, stick with the 1/4 teaspoon.
- Try Different Flavors: Swap out the caramel sauce for chocolate or peanut butter for a new twist.
- Make It Vegan: To make these macaroons vegan, use a dairy-free sweetened condensed milk and ensure your caramel sauce is vegan-friendly.
- Use Sweetened Coconut: If you prefer a sweeter macaroon, you can use sweetened shredded coconut instead of unsweetened, though this may increase the sweetness of the treat.
Storing and Reheating
These macaroons are best stored in the refrigerator. They will stay fresh for up to a week, making them an excellent make-ahead dessert. Simply keep them in an airtight container to maintain their freshness. There’s no need to reheat these no-bake treats, as they’re perfect cold or at room temperature.
FAQs
Can I freeze no-bake salted caramel coconut macaroons?
Yes, these macaroons freeze wonderfully! Just place them in an airtight container with parchment paper between layers and freeze for up to 3 months. To enjoy, let them thaw in the fridge or at room temperature for about 30 minutes.
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter taste, but be mindful that it will increase the overall sweetness of the macaroons.
What’s the best way to make homemade caramel sauce?
To make homemade caramel sauce, melt 1 cup of sugar in a saucepan over medium heat until it turns a golden brown. Add 6 tablespoons of butter and stir until melted. Then, carefully pour in 1/2 cup of heavy cream and stir until smooth. Let cool before using in your macaroons.
Can I use a different nut or flavor instead of coconut?
Yes! You can substitute the coconut with chopped nuts like almonds, pecans, or walnuts if coconut isn’t your thing. Just keep in mind the texture will be different.
What makes these macaroons no-bake?
These macaroons are no-bake because the coconut mixture is set by chilling in the refrigerator rather than being baked in the oven. This keeps them simple and quick to prepare.
Conclusion
These No Bake Salted Caramel Coconut Macaroons are a breeze to make, incredibly delicious, and perfect for almost any occasion. Whether you’re looking for a sweet treat to share with the family or an easy dessert to keep on hand for whenever the craving hits, this recipe checks all the boxes. The rich caramel and salty kick will leave you wanting more, but don’t worry—there’s plenty to go around! You might even find yourself making them weekly. Enjoy and happy no-baking!
No Bake Salted Caramel Coconut Macaroons – Easy & Irresistible Recipe
Kochutensilien
- Mixing bowl – To combine all ingredients.
- Cookie scoop or spoon – For shaping the macaroons.
- Baking tray or parchment paper – For setting the macaroons in the fridge.
Zutaten
- 2 cups shredded coconut unsweetened
- ½ cup sweetened condensed milk
- ¼ cup caramel sauce store-bought or homemade
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt plus extra for topping
- 1 tablespoon coconut oil melted
Anleitungen
- Prepare Ingredients: In a mixing bowl, combine shredded coconut, sweetened condensed milk, caramel sauce, and vanilla extract. Stir until well combined.
- Add Coconut Oil and Salt: Melt coconut oil in a microwave or on the stovetop. Add to the coconut mixture along with sea salt, and stir until everything is fully combined.
- Shape the Macaroons: Using a cookie scoop or spoon, form small mounds of the mixture and place them on a baking tray lined with parchment paper.
- Chill: Transfer the tray to the refrigerator and allow the macaroons to set for at least 2 hours, or until firm.
- Serve: Once chilled, sprinkle a pinch of sea salt on top of each macaroon for extra flavor. Serve and enjoy!