No Bake Salted Caramel Coconut Macaroons – Easy & Irresistible Recipe
Indulge in the perfect balance of sweet and salty with these No Bake Salted Caramel Coconut Macaroons. A simple, 5-ingredient recipe that comes together in minutes and chills to perfection. Ideal for weeknight cravings, special occasions, or as a kid-friendly treat.
Kochutensilien
- Mixing bowl – To combine all ingredients.
- Cookie scoop or spoon – For shaping the macaroons.
- Baking tray or parchment paper – For setting the macaroons in the fridge.
Zutaten
- 2 cups shredded coconut unsweetened
- ½ cup sweetened condensed milk
- ¼ cup caramel sauce store-bought or homemade
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt plus extra for topping
- 1 tablespoon coconut oil melted
Anleitungen
- Prepare Ingredients: In a mixing bowl, combine shredded coconut, sweetened condensed milk, caramel sauce, and vanilla extract. Stir until well combined.
- Add Coconut Oil and Salt: Melt coconut oil in a microwave or on the stovetop. Add to the coconut mixture along with sea salt, and stir until everything is fully combined.
- Shape the Macaroons: Using a cookie scoop or spoon, form small mounds of the mixture and place them on a baking tray lined with parchment paper.
- Chill: Transfer the tray to the refrigerator and allow the macaroons to set for at least 2 hours, or until firm.
- Serve: Once chilled, sprinkle a pinch of sea salt on top of each macaroon for extra flavor. Serve and enjoy!
Notizen
If you prefer a richer flavor, use homemade caramel sauce.
To make this recipe vegan, swap the sweetened condensed milk with a dairy-free version and use a plant-based caramel sauce.
For a nutty twist, add chopped pecans or almonds to the coconut mixture.
These macaroons can be stored in an airtight container in the fridge for up to a week.
Nährwerte
Kalorien: 160kcalKohlenhydrate: 15gEiweiß: 1gFett: 11gGesättigte Fettsäuren: 9gFiber: 2gSugar: 13g
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