There’s something magical about a crispy, golden potato wedge fresh from the oven, sprinkled with savory garlic and Parmesan. It’s comfort food that never fails to impress, whether it’s served as a side dish at a family dinner, a snack for movie night, or a crowd-pleaser at a party. The flavor combination of garlic, Parmesan, and fresh herbs is so irresistible that it’s bound to become a favorite in your kitchen. In our house, garlic Parmesan potato wedges have become a staple—a dish that brings everyone together, even after a long week.
When I first tried making garlic Parmesan potato wedges, it was one of those moments when everything just clicks. The crispy exterior, the tender interior, and that beautiful coating of garlic, Parmesan, and herbs—it was a revelation. I quickly realized this recipe wasn’t just for special occasions; it was weeknight-friendly, family-approved, and, most importantly, easy to prepare. If you’re looking for a flavorful, foolproof recipe to add to your cooking repertoire, these garlic Parmesan potato wedges are the perfect choice.
What is Garlic Parmesan Potato Wedges Recipe?
Garlic Parmesan potato wedges are a simple, delicious side dish made from potato wedges seasoned with a mix of garlic, Parmesan cheese, and fresh herbs, then baked until crispy on the outside and tender on the inside. This recipe uses everyday ingredients like potatoes, olive oil, garlic, and Parmesan cheese, but the magic comes from the seasoning mix that coats the wedges and transforms them into a crispy, savory treat. You can enjoy them as a snack, a side dish, or even a topping for salads or bowls. They’re versatile and endlessly satisfying.
Why You’ll Love This
You’ll love these garlic Parmesan potato wedges because they’re:
- Super Easy to Make: With just a few ingredients and minimal prep time, this recipe comes together quickly, making it perfect for busy nights when you want something comforting and flavorful.
- Kid-Friendly: My kids love them! They’re crunchy, flavorful, and perfect for dipping in ketchup or ranch dressing. It’s a guaranteed hit for even the pickiest eaters.
- Crispy and Flavorful: The crispy exterior and soft interior of these potato wedges, paired with the rich, garlicky, cheesy flavor, are an irresistible combination.
- Customizable: Whether you like them mild or with a little heat, this recipe can easily be adjusted to suit your taste.
- Great for Leftovers: They store well in the fridge and can be reheated to crispy perfection, making them a fantastic option for meal prep or leftovers.
How to Make Garlic Parmesan Potato Wedges
Ingredients
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray to prevent the wedges from sticking. - Prepare the Potatoes
Wash and scrub the potatoes to remove any dirt. Leave the skin on for extra crispiness and flavor. Cut each potato in half lengthwise, then cut each half into 3–4 wedges, depending on the size of the potato. Try to make the wedges as evenly sized as possible to ensure even cooking. - Season the Wedges
In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated. Add the minced garlic, grated Parmesan cheese, dried oregano, dried basil, paprika, salt, and pepper. Toss again to make sure each wedge is coated with the seasoning mixture. - Arrange on the Baking Sheet
Spread the potato wedges out in a single layer on the prepared baking sheet, making sure they’re not overcrowded. This helps them cook evenly and become crispy. - Bake
Bake the potato wedges in the preheated oven for 30–35 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy on the outside, with a soft interior. - Garnish and Serve
Once they’re done, remove the wedges from the oven and sprinkle them with freshly chopped parsley for a pop of color and freshness. Serve hot, and enjoy!
What to Serve With Garlic Parmesan Potato Wedges
These garlic Parmesan potato wedges are a versatile side dish that pairs well with so many main courses. Here are a few ideas:
- Burgers: Whether it’s a classic beef burger or a veggie burger, these potato wedges are the perfect accompaniment.
- Grilled Chicken: Pair them with grilled chicken for a simple and balanced meal.
- Steak: Garlic Parmesan wedges are great alongside a juicy steak for a hearty dinner.
- Salads: You can also serve them with a fresh green salad for a lighter meal.
For extra flavor, serve with a dipping sauce like ranch, ketchup, or even a spicy aioli!
Top Tips
- Cut Uniformly: For even cooking, try to cut the wedges as uniformly as possible. This ensures they all cook at the same rate and become crispy at the same time.
- Adjust the Seasoning: Don’t hesitate to adjust the seasoning to your liking. Add more garlic if you love that robust flavor, or toss in a pinch of red pepper flakes for a little heat.
- Don’t Overcrowd the Wedges: Give the potato wedges room to breathe on the baking sheet. If they’re too close together, they may steam rather than crisp up.
Storing and Reheating
These garlic Parmesan potato wedges are perfect for leftovers. To store them, simply place the cooled wedges in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for about 10 minutes, or until they’re crispy again. You can also heat them in a skillet on the stovetop for a quicker option.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work wonderfully in this recipe. They’ll give the wedges a slightly different flavor profile, but they’ll still be delicious with the garlic and Parmesan seasoning.
Can I make this recipe ahead of time?
You can prep the wedges ahead of time by cutting the potatoes and tossing them in the seasoning mixture. Store them in the fridge for a few hours or overnight, then bake them just before serving.
How do I make these potato wedges spicier?
If you like a bit of heat, add red pepper flakes to the seasoning mixture. Start with a pinch, and adjust to your taste. You can also try adding a drizzle of hot sauce before serving!
Can I use a different cheese instead of Parmesan?
Yes! While Parmesan gives these wedges a distinct, nutty flavor, you can substitute it with other hard cheeses like Romano, Pecorino, or even a sharp cheddar for a different twist.
How can I make these wedges extra crispy?
To get an even crispier texture, make sure the wedges are spread out in a single layer on the baking sheet and avoid overcrowding them. You can also broil them for the last 2–3 minutes of cooking to achieve an extra golden, crispy finish.
Conclusion
Garlic Parmesan potato wedges are the perfect addition to any meal. With their irresistible combination of crispy, golden potatoes and flavorful garlic-Parmesan coating, they’re bound to be a family favorite in no time. Whether you’re serving them alongside dinner or enjoying them as a snack, they’re sure to be a hit. Best of all, this recipe is simple, budget-friendly, and easily customizable to suit your tastes. Next time you’re looking for a comforting, flavorful side dish, these garlic Parmesan potato wedges will not disappoint!
Garlic Parmesan Potato Wedges Recipe – Crispy & Flavorful!
Kochutensilien
- Baking sheet
- Parchment paper or non-stick spray
- Knife and cutting board
Zutaten
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Anleitungen
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or grease it with non-stick spray to prevent sticking.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3–4 wedges.
- Season the Wedges: Toss the potato wedges in olive oil, then add the minced garlic, Parmesan, oregano, basil, paprika, salt, and pepper. Mix well to coat evenly.
- Arrange on the Baking Sheet: Place the wedges on the prepared baking sheet in a single layer.
- Bake: Bake for 30–35 minutes, flipping halfway through. The wedges should be golden brown and crispy on the outside.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.