Garlic Parmesan Potato Wedges Recipe – Crispy & Flavorful!
These Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory garlic, Parmesan, and aromatic herbs. Perfect as a side dish, snack, or appetizer, this easy recipe is sure to be a hit at your dinner table. Simple, delicious, and family-approved!
Kochutensilien
- Baking sheet
- Parchment paper or non-stick spray
- Knife and cutting board
Zutaten
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Anleitungen
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or grease it with non-stick spray to prevent sticking.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3–4 wedges.
- Season the Wedges: Toss the potato wedges in olive oil, then add the minced garlic, Parmesan, oregano, basil, paprika, salt, and pepper. Mix well to coat evenly.
- Arrange on the Baking Sheet: Place the wedges on the prepared baking sheet in a single layer.
- Bake: Bake for 30–35 minutes, flipping halfway through. The wedges should be golden brown and crispy on the outside.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.
Notizen
For extra crispiness, make sure the wedges are evenly spaced on the baking sheet.
If you prefer a spicier kick, add red pepper flakes to the seasoning mix.
For a cheese variation, you can use Romano or Pecorino cheese instead of Parmesan.
To make ahead, prep the wedges and refrigerate for up to 24 hours before baking.
Nährwerte
Calories: 220kcalCarbohydrates: 27gProtein: 3gFat: 12gFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!