Cookies are often more than just a sweet treat; they are memories in the making. Whether you’re baking for a special occasion, a simple weeknight snack, or a family gathering, cookies have a way of bringing joy to any moment. The Cinnamon Cream Cheese Cookies recipe is a particular favorite of mine because it combines two of the most comforting ingredients cinnamon and cream cheese into a soft, delicious bite that melts in your mouth.
This recipe was passed down from my grandmother, who always made these cookies for special gatherings.
As a child, I remember walking into her house and being immediately enveloped by the warm, spicy fragrance of cinnamon cookies baking in the oven. The creamy, slightly tangy flavor from the cream cheese added a richness that made them irresistible. Now, I get to share this family favorite with you, and I hope it becomes a beloved recipe in your home, too.
What is Cinnamon Cream Cheese Cookies Recipe?
Cinnamon Cream Cheese Cookies are soft, pillowy cookies that feature the warm, comforting flavor of cinnamon with a creamy richness from the cream cheese. Unlike traditional sugar cookies, these have a tender, melt-in-your-mouth texture, making them stand out from other cookie recipes.
The addition of cream cheese creates a slightly tangy flavor that balances the sweetness of the cinnamon, while the cinnamon itself provides that cozy, aromatic spice that’s perfect for any season. These cookies are not too sweet, just sweet enough to satisfy your sugar cravings, and their texture is soft and chewy on the inside with a slight crispness on the outside.
Why You’ll Love This Recipe
If you’re a fan of soft, melt-in-your-mouth cookies with just the right amount of sweetness, you’ll fall in love with this recipe. The inclusion of cream cheese gives these cookies a unique flavor and soft texture that can’t be beaten. Plus, they’re incredibly easy to make! Whether you’re baking with kids or just looking for a quick snack for yourself, this recipe is perfect for both beginners and seasoned bakers.
It’s a versatile treat, too; you can enjoy them as a sweet breakfast option, an afternoon snack, or a dessert after dinner. Their delicate flavor makes them an ideal companion for a hot cup of coffee, tea, or milk. And because the dough can be prepped in advance and stored in the refrigerator, you can have fresh, homemade cookies ready at a moment’s notice.
How to Make Cinnamon Cream Cheese Cookies
Making these delicious cookies is easier than you might think! With just a few simple ingredients and a bit of time, you’ll have a batch of cinnamon cream cheese cookies that will disappear in no time.
Ingredients
To make these cinnamon cream cheese cookies, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking. It’s also important to have all your ingredients at room temperature, especially the butter and cream cheese. This ensures a smooth dough that bakes evenly.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon. Set this mixture aside for now.
Step 3: Cream Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer or stand mixer until smooth and creamy. Add the sugar and continue to beat until the mixture is light and fluffy, about 3 minutes. This step is crucial for creating that soft, tender cookie texture.
Step 4: Add Egg and Vanilla
Add the egg and vanilla extract to the butter and cream cheese mixture, and beat until fully incorporated. This step will help bind the ingredients together and add extra flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as that can result in tougher cookies. The dough should be soft, slightly sticky, but still manageable.
Step 6: Scoop the Dough
Using a cookie scoop or two teaspoons, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Don’t worry if they look a little imperfect these cookies are meant to have a homemade, rustic charm.
Step 7: Bake
Bake the cookies for 10–12 minutes, or until the edges start to turn a light golden brown. The centers should still look a bit soft, as they will continue to firm up as they cool.
Step 8: Cool and Serve
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once they’ve cooled, they’re ready to be enjoyed!
What to Serve With
These cookies are a treat on their own, but they pair beautifully with a hot cup of coffee, tea, or even a glass of milk. If you’re serving them for a special occasion, try pairing them with a simple fruit salad or a light breakfast spread. For an extra indulgence, you can dust them with a little powdered sugar or drizzle them with a simple glaze made from powdered sugar and a splash of milk.
Top Tips for Cinnamon Cream Cheese Cookies Recipe
- Make sure your butter and cream cheese are at room temperature. This will help you get a smooth, well-blended dough.
- You can refrigerate the dough for up to 24 hours before baking to allow the flavors to develop even further.
- For a little extra flair, sprinkle some cinnamon sugar on top of the cookies before baking for an added burst of cinnamon flavor and texture.
Storing and Reheating
These cookies can be stored in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months, so feel free to make a double batch and keep them on hand for later. To reheat, simply place them in a preheated 350°F oven for 5-7 minutes to restore their softness.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture of the cookies may be slightly different. Full-fat cream cheese creates a richer and creamier texture, but low-fat cream cheese will still work.
Can I add nuts or chocolate chips?
Absolutely! If you want to add a little crunch or extra flavor, you can mix in some chopped walnuts, pecans, or even chocolate chips into the dough. Just be sure to fold them in gently so they don’t disrupt the texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly with plastic wrap or store it in an airtight container before chilling.
What is the best way to freeze these cookies?
To freeze the cookies, place them on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer the cookies to a freezer bag or airtight container and store them for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven.
Conclusion
The Cinnamon Cream Cheese Cookies recipe is a true crowd-pleaser that’s sure to become a staple in your baking rotation. Whether you’re looking for a comforting dessert, an afternoon snack, or a recipe to make with your kids, these cookies are the perfect choice. Soft, flavorful, and so simple to make, they’ll bring warmth and sweetness to any occasion. So, the next time you’re in the mood for a treat, give this recipe a try.
Your taste buds and your loved ones will thank you!
Cinnamon Cream Cheese Cookies Recipe
Kochutensilien
- Electric mixer or stand mixer
- Baking sheets (lined with parchment paper or silicone mats)
- Cookie scoop or teaspoons
Zutaten
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Anleitungen
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the sugar and continue to beat until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop or two teaspoons, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.