White Chocolate Caramel Pecan Fudge Recipe
Indulge in this rich and creamy White Chocolate Caramel Pecan Fudge, a perfect blend of sweet caramel, velvety white chocolate, and crunchy pecans. Ideal for gifting or enjoying with family, this easy-to-make fudge will quickly become your favorite treat for any occasion!
Kochutensilien
- Saucepan (for melting ingredients)
- 8x8-inch Baking Dish (for setting the fudge)
- Spatula or Spoon (for stirring and spreading the fudge)
Zutaten
- 2 cups white chocolate chips
- 1 cup caramel sauce store-bought or homemade
- ½ cup sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans toasted if preferred
- Pinch of salt optional
Anleitungen
- Prepare the Pan: Line an 8x8-inch baking dish with parchment paper to make removing the fudge easier once set.
- Melt the White Chocolate: In a large saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium-low heat. Stir constantly until smooth.
- Add Caramel and Vanilla: Stir in the caramel sauce and vanilla extract until fully combined with the chocolate mixture.
- Fold in Pecans: Gently fold the chopped pecans into the fudge mixture, ensuring they are evenly distributed.
- Pour Into the Pan: Pour the fudge mixture into your prepared baking dish and spread it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until fully set.
- Cut and Serve: Once set, remove the fudge from the pan and cut into squares or bars. Serve and enjoy!
Notizen
For extra flavor, toast the pecans before adding them to the fudge.
If you prefer a less sweet option, consider using bittersweet chocolate chips in place of the white chocolate.
Ensure the heat is kept low to avoid burning the chocolate while melting.
You can freeze the fudge for up to 3 months. Wrap individual pieces in wax paper and store in an airtight container.
Nährwerte
Calories: 230kcalCarbohydrates: 26gProtein: 2gFat: 15gFiber: 1gSugar: 23g
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