Shrimp and Spinach Pasta Recipe – Quick and Easy Weeknight Dinner
This Shrimp and Spinach Pasta is a flavorful and creamy dish that comes together in just 30 minutes. With succulent shrimp, fresh spinach, and a rich garlic cream sauce, this recipe is perfect for busy weeknights or special family dinners. Kid-friendly and easy to make, it's a great meal that everyone will love!
Kochutensilien
- Large pot (for cooking pasta)
- Large skillet (for making the sauce and cooking shrimp)
- Pasta strainer or colander (for draining the pasta)
Zutaten
- 8 oz. pasta linguine, spaghetti, or fettuccine
- 1 lb. large shrimp peeled and deveined
- 3 cups fresh spinach roughly chopped
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon lemon juice optional
- Fresh parsley for garnish optional
Anleitungen
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water. Set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Season with salt and pepper. Remove shrimp from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Make the Sauce: Lower the heat to medium. Pour in the heavy cream and simmer for a few minutes until it slightly thickens. Stir in the grated Parmesan cheese until smooth and creamy.
- Add Spinach: Stir in the spinach and cook for 1-2 minutes until wilted.
- Combine Everything: Add the cooked pasta and shrimp to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve: Garnish with lemon juice, fresh parsley, and additional Parmesan cheese if desired. Serve immediately.
Notizen
You can use any pasta shape you prefer, such as spaghetti, penne, or fettuccine.
For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce won’t be as rich.
Add a pinch of red pepper flakes if you like a little spice.
You can substitute shrimp with chicken for a variation, but the cooking times will differ.
Nährwerte
Calories: 450kcalCarbohydrates: 40gProtein: 35gFat: 22gFiber: 3gSugar: 4g
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