Step 1:

Preheat your oven to 400°F (200°C). A hot oven is key to getting the Brussels sprouts nice and crispy.

Step 2:

Rinse the Brussels sprouts thoroughly, trim the ends, and remove any outer leaves that are yellow or damaged. Cut each Brussels sprout in half or into quarters if they’re particularly large.

Step 3:

Place the Brussels sprouts into a large mixing bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss everything together until the Brussels sprouts are evenly coated. If you want extra flavor, you can add garlic powder or red pepper flakes.

Step 4:

Spread the Brussels sprouts out in a single layer on a baking sheet. Make sure the cut sides are facing down to ensure crispiness.

Step 5:

Roast the Brussels sprouts for 20–25 minutes, flipping them halfway through cooking to ensure even browning. They’re done when golden brown and crispy on the edges.

Step 6:

Once done, you can add optional finishing touches like freshly grated Parmesan cheese, a drizzle of balsamic glaze, or a sprinkle of lemon zest.