Pineapple Juice Cake
Discover the perfect recipe for a most pineapple cake made with pineapple juice! Simple, quick, and full of tropical flavors – the ideal cake for any family gathering or a cozy afternoon.
Kochutensilien
- Hand mixer or stand mixer
- 9-inch round cake pan or 8x8-inch square baking pan
- Cooling rack
Zutaten
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- ½ cup pineapple juice
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional for topping:
- ½ cup powdered sugar for glaze
Anleitungen
- Prepare: Preheat your oven to 350°F (175°C) and grease your cake pan. Dust it with flour.
- Make the batter: In a large bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the pineapple juice and vanilla extract.
- Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Glaze (optional): For a simple glaze, mix powdered sugar with a little pineapple juice and drizzle it over the cooled cake.
Notizen
Variation: Add crushed pineapple or shredded coconut for extra flavor.
Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum.
Storage: The cake can be stored at room temperature in an airtight container for up to 3 days. It will also keep in the refrigerator for up to a week.
Nährwerte
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSugar: 20g
Tried this recipe?Let us know how it was!