Philly Cheese Steak Casserole Recipe
This Philly Cheese Steak Casserole is a simple yet delicious twist on the classic sandwich. Tender beef, caramelized onions, bell peppers, and gooey cheese all baked to perfection over a bed of crispy hash browns. Perfect for weeknight dinners, meal prep, and leftovers!
Kochutensilien
- Large skillet (for cooking beef and vegetables)
- 9x13-inch casserole dish (for assembling and baking)
- Aluminum foil (for covering the casserole while baking)
Zutaten
- 1 lb thinly sliced beef ribeye or sirloin works best
- 1 large onion sliced
- 1 bell pepper sliced (optional)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 can cream of mushroom soup or use cream of celery
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ¼ tsp crushed red pepper flakes optional for heat
- 1-2 cups frozen hash browns depending on your preferred thickness
Anleitungen
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the thinly sliced beef, season with salt, pepper, garlic powder, onion powder, and paprika, and cook for 5-7 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and sauté the onions and bell peppers for about 5 minutes until softened. Remove from heat.
- Layer frozen hash browns evenly in the bottom of the casserole dish, followed by the cooked beef, onions, and peppers.
- In a small bowl, mix together the cream of mushroom soup and sour cream. Pour the mixture over the layers. Top with shredded provolone and mozzarella cheeses.
- Cover with aluminum foil and bake for 25-30 minutes. For a crispy top, remove the foil during the last 5 minutes.
- Remove from the oven and let the casserole sit for 5 minutes before serving. Slice into squares and enjoy!
Notizen
Substitutions: Use sirloin or flank steak for a leaner option. You can also replace the cream of mushroom soup with cream of chicken or cream of celery soup.
For Spicy Kick: Add jalapeños or sprinkle in cayenne pepper for extra heat.
Freezing Tip: You can prepare and freeze the casserole before baking. Wrap tightly with foil and bake from frozen, adding 10-15 extra minutes to the cooking time.
Cheese Variations: Feel free to switch up the cheeses based on what you have on hand—cheddar or Gouda work great too.
Nährwerte
Calories: 380kcalCarbohydrates: 15gProtein: 28gFat: 25gSodium: 700mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!