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Peanut Butter Lasagna Recipe

Peanut Butter Lasagna Recipe – A Decadent No-Bake Dessert

This Peanut Butter Lasagna is a no-bake dessert with layers of creamy peanut butter, rich chocolate, and a crunchy cookie crust. It's the ultimate treat for any occasion, easy to prepare, and perfect for families. Make it for your next gathering or special celebration!
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Rezept drucken Pin Recipe
Vorbereitungszeit 30 Minuten
Zubereitungszeit 4 Stunden
Gesamtzeit 4 Stunden 30 Minuten
Gericht Dessert
Küche american
Portionen 12 servings
Calories 370 kcal

Kochutensilien

  • Mixing bowls
  • 9x13-inch baking dish
  • Electric mixer or hand whisk

Zutaten
  

  • 1 package of graham crackers about 10 sheets, crushed into crumbs
  • ½ cup unsalted butter melted
  • 1 ½ cups creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream whipped to stiff peaks
  • 1 package of instant vanilla pudding 3.4 oz
  • 2 cups milk
  • 1 ½ cups semi-sweet chocolate chips
  • 2 tablespoons butter for the chocolate topping

Anleitungen
 

  • Prepare the Crust: Crush graham crackers into fine crumbs and combine with melted butter. Press the mixture into the bottom of a 9x13-inch baking dish and refrigerate.
  • Make the Peanut Butter Layer: In a bowl, mix peanut butter, powdered sugar, and softened cream cheese until smooth. Whip the heavy cream to stiff peaks and fold into the peanut butter mixture. Spread evenly over the graham cracker crust.
  • Prepare the Pudding Layer: Whisk instant vanilla pudding mix with milk and allow to set for a few minutes. Spread evenly over the peanut butter layer.
  • Make the Chocolate Topping: Melt chocolate chips and butter in a saucepan over low heat, then pour over the pudding layer.
  • Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Slice and serve chilled.

Notizen

If you prefer a gluten-free version, use gluten-free graham crackers or a gluten-free cookie for the crust.
You can swap crunchy peanut butter for creamy for added texture.
For a richer flavor, refrigerate overnight to allow the layers to firm up perfectly.
You can skip the chocolate topping if you prefer a lighter dessert.

Nährwerte

Calories: 370kcalCarbohydrates: 33gProtein: 6gFat: 24gFiber: 2gSugar: 21g
Keyword Peanut Butter Lasagna Recipe
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