Oven Roasted Corn on the Cob Recipe
Try this easy Oven Roasted Corn on the Cob recipe – a flavorful, tender side dish that's perfect for any meal! Quick, kid-friendly, and bursting with taste.
Kochutensilien
- Oven
- Aluminum foil
- Baking sheet or rack
Zutaten
- 4 fresh ears of corn husked and cleaned
- 2 tablespoons olive oil or melted butter
- Salt to taste
- Pepper to taste
- Optional seasonings: garlic powder paprika, cayenne pepper, Parmesan cheese, or fresh herbs
Anleitungen
- Preheat the Oven: Set your oven to 400°F (200°C) and let it heat up while you prepare the corn.
- Prepare the Corn: Husk the corn, removing all the silk. Rinse the ears under cold water to remove any remaining silk. Pat dry with a paper towel.
- Season the Corn: Drizzle the corn with olive oil or melted butter, ensuring even coverage. Sprinkle with salt and pepper. Feel free to add extra seasonings like garlic powder, paprika, or cayenne pepper for added flavor.
- Wrap the Corn: Wrap each ear of corn individually in aluminum foil.
- Roast the Corn: Place the wrapped corn directly on the middle rack of the oven. Roast for 25-30 minutes, turning halfway through.
- Serve: Once done, carefully remove the corn from the foil. Serve as is or top with extra seasonings such as Parmesan, fresh herbs, or a squeeze of lime.
Notizen
Flavor Variations: Customize the seasoning to your taste. Add chili powder for a spicy kick or a touch of sugar for sweetness.
Alternative Cooking Methods: If you don’t have aluminum foil, you can roast the corn directly on a baking sheet for a slightly crispier texture.
Grilling Option: This recipe also works great on the grill! Simply place the corn on the grill for 10-15 minutes, turning occasionally, for a smoky flavor.
Nährwerte
Calories: 120kcalCarbohydrates: 12gProtein: 2gFat: 9gFiber: 2g
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