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–+ servings
Orange Bundt Cake Recipe

Orange Bundt Cake Recipe

This easy orange bundt cake recipe is packed with fresh citrus flavor, making it the perfect dessert for any occasion. Moist, light, and topped with a zesty orange glaze, this cake is sure to be a family favorite. Great for weeknight baking or special gatherings!
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Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 45 Minuten
Gesamtzeit 1 Stunde 5 Minuten
Gericht Dessert
Küche american
Portionen 12 slices
Calories 280 kcal

Kochutensilien

  • Bundt pan
  • Electric mixer (hand or stand mixer)
  • Whisk

Zutaten
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 cup sour cream
  • ¼ cup fresh orange juice from about 1 orange
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange liqueur optional
  • Powdered sugar for dusting, optional
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon orange zest

Anleitungen
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
  • Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Cream Butter and Sugar: Use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  • Add Eggs and Flavor: Add the eggs one at a time, mixing well after each addition. Stir in the orange zest and vanilla extract.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and orange juice. Mix gently to combine.
  • Bake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Prepare the Glaze: While the cake cools, whisk together the powdered sugar, orange juice, and orange zest to make the glaze.
  • Glaze the Cake: Drizzle the glaze over the cooled cake and let it set before serving.

Notizen

For extra flavor, add 1 tablespoon of orange liqueur (optional) to the batter.
Make sure your butter, eggs, and sour cream are at room temperature for the best texture.
If you want to use another citrus, you can substitute lemon, lime, or grapefruit zest for a unique twist.

Nährwerte

Calories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gFiber: 1gSugar: 25g
Keyword Orange Bundt Cake Recipe
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