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–+ servings
No-Bake Orange Creamsicle Cheesecake Recipe

No-Bake Orange Creamsicle Cheesecake Recipe

This no-bake orange creamsicle cheesecake is a refreshing and creamy dessert with a perfect balance of tangy orange and velvety cheesecake filling. Ideal for any occasion, it's easy to prepare with just a few ingredients and no oven required!
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Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 4 Stunden
Gesamtzeit 4 Stunden 15 Minuten
Gericht Dessert
Küche american
Portionen 8
Calories 300 kcal

Kochutensilien

  • Electric mixer (for beating the cream cheese and whipping cream)
  • 9-inch springform pan (for assembling the cheesecake)
  • Mixing bowls (for preparing the crust and filling)

Zutaten
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons unsalted butter melted
  • 2 8 oz packages cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • ½ cup orange juice freshly squeezed
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Anleitungen
 

  • Prepare the crust: Combine graham cracker crumbs and sugar in a bowl. Stir in the melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the filling.
  • Make the filling: Beat softened cream cheese with an electric mixer until smooth. Add powdered sugar, orange juice, orange zest, and vanilla extract, and mix until combined.
  • Whip the cream: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  • Assemble the cheesecake: Spread the orange filling evenly over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or overnight for the best results.
  • Serve and enjoy: Once set, carefully remove the springform pan. Slice and serve chilled, optionally topping with extra whipped cream or fresh orange slices.

Notizen

Make sure to use room temperature cream cheese for a smooth filling.
The cheesecake can be made ahead of time and stored in the fridge for up to 4-5 days.
For a variation, try adding a bit of lemon zest or lime juice for an extra citrusy twist.

Nährwerte

Calories: 300kcalCarbohydrates: 22gProtein: 3gFat: 24gFiber: 1gSugar: 18g
Keyword No-Bake Orange Creamsicle Cheesecake Recipe
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