Lemony Lemon Brownies Recipe
These Lemony Lemon Brownies are a delightful combination of bright, tangy lemon flavor and rich, chewy texture. Perfect for any occasion, they’re quick to make and irresistible with a soft, lemony glaze that adds the perfect finishing touch. A great treat for lemon lovers!
Kochutensilien
- 8x8-inch baking dish
- Medium and large mixing bowls
- Whisk and spatula for mixing
Zutaten
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter melted
- 3 large eggs
- 2 tbsp fresh lemon zest from about 2 lemons
- ¼ cup fresh lemon juice from about 2 lemons
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting optional
Anleitungen
- Preheat the oven to 350°F (175°C). Grease and flour an 8x8-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, whisk together melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.
- Dust with powdered sugar (optional), cut into squares, and serve.
Notizen
For extra lemon flavor, you can add a tablespoon of lemon extract.
Feel free to adjust the sweetness by adding more sugar if preferred.
These brownies are delicious on their own or served with vanilla ice cream or whipped cream.
Nährwerte
Kalorien: 210kcalEiweiß: 2gFett: 9gSugar: 21g
Hast du dieses Rezept ausprobiert?Lass uns wissen, wie es war!