Impossible Coconut Custard Pie Recipe
This Impossible Coconut Custard Pie is a simple, no-fuss dessert that magically forms its own crust as it bakes. With a creamy custard center and a slightly crispy coconut topping, it’s the perfect dessert for any occasion. Great for busy weeknights or as a family favorite!
Kochutensilien
- 9-inch pie dish
- Mixing bowls
- Whisk
Zutaten
- 1 cup sweetened shredded coconut
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ cups milk
- 3 large eggs
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg optional
Anleitungen
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with butter or cooking spray.
- In a large mixing bowl, whisk together shredded coconut, flour, and sugar.
- Add the milk, eggs, melted butter, vanilla extract, and salt to the dry ingredients. Whisk until smooth.
- Pour the mixture into the prepared pie dish. The batter will be quite liquid, but don’t worry—this will form the pie’s crust and filling.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool for at least 30 minutes before serving. Enjoy it slightly warm or chilled!
Notizen
Full-fat milk will provide the creamiest texture.
If using unsweetened coconut, you may need to adjust the sugar to taste.
You can chill the pie for a few hours or overnight in the refrigerator to enhance the flavors.
Nährwerte
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSodium: 140mgFiber: 2gSugar: 20g
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