Extra Crispy Baked Chicken Wings Recipe
Make crispy, juicy chicken wings right in your oven with this easy extra crispy baked chicken wings recipe. No frying needed! Perfect for a family dinner, game day, or meal prep, these wings come out golden brown and full of flavor every time.
Kochutensilien
- Baking sheet
- Wire rack
- Mixing bowl
Zutaten
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper optional
- 1 tablespoon olive oil
Anleitungen
- Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Wings
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps make them extra crispy.
- Season the Wings
- In a large mixing bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Add the chicken wings and toss them until they’re evenly coated with the seasoning.
- Arrange on the Rack
- Lay the wings in a single layer on the wire rack, ensuring they’re not touching each other for even cooking.
- Bake the Wings
- Bake for 35-45 minutes, flipping halfway through. For extra crispiness, you can broil the wings for an additional 2-3 minutes at the end.
- Serve and Enjoy
- Once crispy and golden, remove the wings from the oven. Serve with your favorite dipping sauce, or toss in a glaze of your choice.
Notizen
For best results, use baking powder instead of baking soda for crispy wings without the bitter aftertaste.
You can prepare the wings a day ahead. Coat them with the seasoning and store them in the fridge until you’re ready to bake.
Don’t overcrowd the wings on the wire rack. They need space to crisp up evenly.
Adjust the spices to your taste—add more cayenne for heat, or use garlic parmesan for a different flavor profile.
Nährwerte
Calories: 230kcalCarbohydrates: 1gProtein: 19gFat: 17gSaturated Fat: 3gCholesterol: 75mgSodium: 900mg
Tried this recipe?Let us know how it was!