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Hashbrown Casserole Recipe

Delicious Hashbrown Casserole Recipe

This hashbrown casserole recipe combines cheese, potatoes, and a creamy sauce – ideal for breakfast, lunch, or dinner. Easy to make and a real treat for the whole family
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Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Zubereitungszeit 45 Minuten
Gesamtzeit 55 Minuten
Gericht Side Dish
Küche american
Portionen 6 servings
Calories 280 kcal

Kochutensilien

  • Oven – for preheating and baking the casserole.
  • Large Mixing Bowl – to mix the ingredients.
  • 9x13-inch Baking Dish – to bake the hashbrown casserole.

Zutaten
  

  • 1 bag about 30 oz frozen hashbrowns, thawed
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 2 cups shredded cheddar cheese
  • ½ cup melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped green onions or 1/2 cup crumbled bacon for extra flavor

Anleitungen
 

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  • Mix the ingredients: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, 1 ½ cups of shredded cheddar cheese, melted butter, garlic powder, onion powder, and salt and pepper. If desired, add the green onions or crumbled bacon for extra flavor.
  • Transfer to the baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
  • Top with cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
  • Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is golden and bubbly.
  • Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy!

Notizen

Make-Ahead: This casserole can be prepared the night before and stored in the fridge overnight. Just bake it the next day!
Cheese Variations: You can experiment with different types of cheese like mozzarella or gouda to change up the flavor.
For Extra Crunch: If you like a crunchy topping, add crushed cornflakes or breadcrumbs on top before baking.

Nährwerte

Calories: 280kcalCarbohydrates: 23gProtein: 6gFat: 20gSodium: 560mg
Keyword Delicious Hashbrown Casserole Recipe
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