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Crispy Baked Chicken Wings Recipe

Crispy Baked Chicken Wings Recipe

Discover the perfect recipe for crispy baked chicken wings made in the oven. This recipe delivers juicy, crispy wings without frying and is ideal for a healthy meal or snack.
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Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Zubereitungszeit 40 Minuten
Gericht Main Course, Snack
Küche american
Portionen 4 Portionen
Calories 290 kcal

Kochutensilien

  • Baking sheet
  • Wire rack for baking sheet
  • Paper towels

Zutaten
  

  • 2 lbs chicken wings tips removed, separated into flats and drumettes
  • 1 tablespoon olive oil
  • 1 tablespoon baking powder not baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1/2 teaspoon cayenne pepper for heat
  • Optional: Your favorite wing sauce buffalo, BBQ, teriyaki, etc.

Anleitungen
 

  • Preheat the oven: Preheat the oven to 400°F (200°C).
  • Prepare the chicken wings: Pat the chicken wings dry with paper towels. Drying the wings thoroughly is key to getting a crispy skin.
  • Make the seasoning mix: In a small bowl, combine baking powder, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (optional).
  • Season the wings: Place the wings in a large bowl, drizzle with olive oil, and toss to coat evenly. Then sprinkle the seasoning mixture over the wings and toss again until fully coated.
  • Arrange the wings: Place the wings on a wire rack set over a baking sheet. This allows air to circulate around the wings, helping them cook evenly and get crispy.
  • Bake the wings: Bake the wings for 40-45 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy. If you like extra crispy wings, you can bake them for an additional 5-10 minutes.
  • Optional – Toss in sauce: If desired, toss the wings in your favorite sauce (buffalo, BBQ, etc.) after baking.

Notizen

Pat the wings dry: Make sure to pat the wings dry before seasoning to ensure maximum crispiness.
Use a wire rack: A wire rack helps the wings cook evenly and become crispy on all sides.
Experiment with sauces: These wings can be paired with various sauces such as buffalo, BBQ, or teriyaki. Feel free to get creative!

Nährwerte

Calories: 290kcalCarbohydrates: 2gProtein: 23gFat: 21g
Keyword Crispy Baked Chicken Wings Recipe
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