Creamy Garlic Shrimp Recipe
This creamy garlic shrimp recipe is the perfect quick and delicious dinner. Tender shrimp in a rich, creamy garlic sauce – ideal for the whole family! Perfect for a fast weeknight dinner on busy days.
Kochutensilien
- Large skillet or frying pan
- Cutting board and knife
- Stirring spoon or wooden spatula
Zutaten
- 1 lb large shrimp peeled and deveined
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes optional, for some heat
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- 1 tbsp olive oil optional, for sautéing shrimp
Anleitungen
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set them aside.
- Sauté the Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but be careful not to burn it.
- Make the Creamy Sauce: Pour in the heavy cream, stirring to combine with the butter and garlic. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly. Add the Parmesan cheese and stir until the cheese melts and the sauce becomes smooth and creamy.
- Combine the Shrimp and Sauce: Add the cooked shrimp back into the skillet and toss gently in the creamy sauce to coat. If using red pepper flakes, add them now for a little heat. Season with salt and pepper to taste. Let the shrimp simmer in the sauce for another 2-3 minutes to absorb the flavors.
- Serve and Garnish: Serve the creamy garlic shrimp immediately, garnished with freshly chopped parsley for color and freshness.
Notizen
You can substitute shrimp with chicken breast or a vegetarian alternative if you prefer a different protein source.
The sauce can also be served over pasta or rice to make a complete meal.
If the sauce becomes too thick, simply add a splash of broth or water to adjust the consistency.
Tried this recipe?Let us know how it was!