Cream Cheese Fruit Dip Recipe
This easy and creamy cream cheese fruit dip is the perfect accompaniment to fresh fruits like apples, strawberries, grapes, and more. Made with just a few simple ingredients, it's ideal for parties, picnics, or as a family-friendly snack. Quick, customizable, and a crowd favorite!
Kochutensilien
- Hand mixer or stand mixer
- Mixing bowl
- Measuring spoons and cups
Zutaten
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- ¼ tsp cinnamon optional, for a warm spice note
Anleitungen
- Prepare the Cream Cheese: Ensure the cream cheese is softened for easier mixing. If not softened, microwave it for 20 seconds.
- Blend the Base: In a large bowl, combine the softened cream cheese, powdered sugar, and sour cream or Greek yogurt. Use a hand mixer or stand mixer to blend until smooth.
- Add Flavor: Stir in the vanilla extract and cinnamon (if using). Taste the dip and adjust the sweetness or flavor as needed.
- Chill (Optional): For the best texture and flavor, chill the dip in the fridge for 30 minutes to 1 hour before serving.
- Serve: Serve the dip with fresh fruit like apples, strawberries, grapes, or any other fruit you prefer.
Notizen
For a lighter version, you can use light cream cheese or yogurt instead of sour cream.
Adjust the sweetness by adding more powdered sugar or a drizzle of honey if you prefer a sweeter dip.
If you like a citrusy zing, add a small amount of lemon zest or orange zest for added freshness.
This dip can be made up to a day ahead of time and stored in the fridge for easy entertaining.
Nährwerte
Kalorien: 160kcalKohlenhydrate: 20gEiweiß: 2gFett: 9gGesättigte Fettsäuren: 6gCholesterol: 30mgSodium: 50mgSugar: 18g
Hast du dieses Rezept ausprobiert?Lass uns wissen, wie es war!