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–+ servings
Coney Island Hot Dogs

Coney Island Hot Dogs

Bring classic boardwalk flavor to your kitchen with these Coney Island Hot Dogs! Featuring juicy beef franks topped with rich homemade chili, tangy mustard, and chopped onions—this easy, kid-friendly recipe is perfect for busy weeknights or backyard BBQs. Make your own iconic hot dog in under 30 minutes!
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Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 25 Minuten
Gesamtzeit 40 Minuten
Gericht Main Course
Küche american
Portionen 6
Calories 420 kcal

Kochutensilien

  • Large skillet or sauté pan
  • Medium saucepan (optional, for reheating or steaming buns)
  • Knife and cutting board

Zutaten
  

  • For the Chili Sauce:
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 1 pound ground beef 85/15
  • 2 tablespoons tomato paste
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and pepper to taste
  • ½ cup water
  • For the Hot Dogs:
  • 6 all-beef hot dogs
  • 6 hot dog buns
  • Yellow mustard to taste
  • ½ cup white onion finely diced

Anleitungen
 

  • Prepare the Chili: Heat olive oil in a skillet over medium heat. Sauté the chopped onion until soft (about 3 minutes), then add garlic and cook 30 seconds more.
  • Brown the Beef: Add ground beef to the skillet and break it apart as it cooks. Cook until browned, about 5–6 minutes. Drain any excess fat.
  • Flavor the Sauce: Stir in tomato paste, yellow mustard, Worcestershire, chili powder, cumin, salt, and pepper. Mix well. Add 1/2 cup water and reduce heat. Simmer for 15–20 minutes, stirring occasionally, until thickened.
  • Cook the Hot Dogs: While the chili simmers, grill, boil, or pan-fry the hot dogs until heated through and slightly browned.
  • Assemble: Place hot dogs in buns. Top each with a spoonful of chili, a drizzle of yellow mustard, and a sprinkle of diced onion. Serve hot.

Notizen

For extra flavor, prepare the chili sauce a day ahead—it tastes even better the next day.
To steam buns at home, microwave each in a damp paper towel for 10–15 seconds or steam over boiling water for 1 minute.
To make this spicier, add a dash of cayenne or hot sauce to the chili.

Nährwerte

Calories: 420kcalCarbohydrates: 24gProtein: 18gFat: 28gSaturated Fat: 10gSodium: 890mgFiber: 1gSugar: 4g
Keyword Coney Island Hot Dogs
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