Cinnamon Cream Cheese Cookies Recipe
This Cinnamon Cream Cheese Cookies recipe combines the warmth of cinnamon with the rich, creamy texture of cream cheese. These soft, melt-in-your-mouth cookies are perfect for any occasion. Quick to make, these cookies are a family favorite that will leave everyone asking for more!
Kochutensilien
- Electric mixer or stand mixer
- Baking sheets (lined with parchment paper or silicone mats)
- Cookie scoop or teaspoons
Zutaten
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Anleitungen
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the sugar and continue to beat until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop or two teaspoons, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notizen
For a burst of extra flavor, sprinkle cinnamon sugar on top of the cookies before baking.
You can refrigerate the dough for up to 24 hours before baking for better flavor.
These cookies freeze well! Store them in an airtight container or freeze them on a baking sheet, then transfer them to a freezer bag for up to 3 months.
Make sure your butter and cream cheese are at room temperature for a smoother dough.
Nährwerte
Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 100mgSugar: 10g
Tried this recipe?Let us know how it was!