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Cheesecake Sheet Cake

Cheesecake Sheet Cake Recipe

This Cheesecake Sheet Cake combines the rich creaminess of cheesecake with the fluffiness of sheet cake for a perfectly indulgent dessert. Easy to make and perfect for any occasion, this crowd-pleasing treat is sure to become a favorite!
5 from 1 vote
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 40 Minuten
Gesamtzeit 55 Minuten
Gericht Dessert
Küche american
Portionen 12 16 servings
Calories 320 kcal

Kochutensilien

  • 9x13-inch sheet pan
  • Electric mixer (handheld or stand mixer)
  • Mixing bowls

Zutaten
  

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Fresh fruit whipped cream, or chocolate drizzle for garnish

Anleitungen
 

  • Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch sheet pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large bowl, beat together granulated sugar and softened butter until light and fluffy.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  • Pour the batter into the prepared sheet pan and spread it evenly.
  • In another bowl, beat softened cream cheese until smooth, then add sour cream and powdered sugar, mixing until combined. Stir in vanilla extract.
  • Spread the cheesecake mixture evenly over the cake batter.
  • Bake for 35-40 minutes, or until the cheesecake layer is set and the cake is golden around the edges. Let it cool completely.
  • Once cooled, slice into squares and garnish with optional toppings like fruit, whipped cream, or chocolate drizzle.

Notizen

Ensure cream cheese, butter, and eggs are at room temperature to prevent lumps and ensure a smooth texture.
If you prefer a firmer cheesecake layer, add an extra egg to the cheesecake mixture.
You can substitute the sour cream with Greek yogurt for a tangier taste.
Customize with any flavor variations such as lemon zest or cocoa powder for a chocolate twist.

Nährwerte

Calories: 320kcalCarbohydrates: 37gProtein: 4gFat: 18gSugar: 26g
Keyword Cheesecake Sheet Cake Recipe
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