Butter Swim Biscuits Recipe
These butter swim biscuits are the perfect blend of crispy, golden edges and a soft, fluffy interior. With minimal ingredients and just a few simple steps, these biscuits are an easy, yet irresistible, addition to any meal. The buttery "swim" makes them extra rich and delicious – perfect for breakfast, dinner, or as a savory snack!
Kochutensilien
- 8x8-inch baking dish (or a similar-sized baking dish)
- Mixing bowl
- Whisk or spoon for stirring the dough
Zutaten
- 2 cups self-rising flour
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter melted
Anleitungen
- Preheat the Oven: Preheat your oven to 450°F (232°C). Melt 1/2 cup butter and pour it into an 8x8-inch baking dish. Swirl the butter around to coat the bottom of the dish.
- Mix Dry Ingredients: In a medium bowl, whisk together the self-rising flour, sugar, and salt.
- Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough will be thick and slightly lumpy, which is perfect.
- Drop Dough into Butter: Using a spoon or cookie scoop, drop spoonfuls of dough into the melted butter in the baking dish. Make sure the dough is spread out evenly.
- Bake: Place the baking dish into the oven and bake for 15-18 minutes, or until the biscuits are golden brown on top and crispy around the edges.
- Serve: Once the biscuits are done, remove from the oven and let cool for a few minutes. Serve warm and enjoy!
Notizen
Self-Rising Flour: If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Buttermilk Substitute: You can substitute buttermilk with regular milk, but for the best texture, add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for 5 minutes.
Butter: Make sure the butter is fully melted and spread evenly in the pan to create that delicious crispy outer layer.
Nährwerte
Calories: 220kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 9gSodium: 370mgFiber: 1gSugar: 2g
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