Banana Pudding Cups – A Delicious, Personal Classic for Any Occasion
These Banana Pudding Cups are the perfect, simple version of the classic banana pudding. With a creamy pudding layer, fresh bananas, and crunchy vanilla wafers, they are the ideal dessert for parties, family gatherings, or just a quick treat. Easy to make and individually portioned, these cups are both delicious and practical.
Kochutensilien
- 6-8 small serving cups or mason jars
- Mixing bowl and whisk
- Knife and cutting board
Zutaten
- 2 cups whole milk
- 1 package 3.4 oz instant vanilla pudding mix
- 1 can 8 oz whipped topping (like Cool Whip)
- 2 ripe bananas
- 1 box vanilla wafer cookies about 10 oz
Anleitungen
- Prepare the Pudding:
- In a medium-sized bowl, whisk together the instant vanilla pudding mix and whole milk. Follow the package instructions and whisk until the pudding thickens (usually about 2 minutes). Once the pudding is set, gently fold in half of the whipped topping for added creaminess.
- Slice the Bananas:
- Peel and slice the bananas into thin, bite-sized rounds.
- Assemble the Cups:
- In each serving cup, start with a spoonful of pudding at the bottom. Add a layer of banana slices, followed by a few broken vanilla wafer cookies. Continue layering in this order: pudding, bananas, wafers, and top with the remaining pudding mixture.
- Finish and Chill:
- Top each cup with the remaining whipped topping and sprinkle with crushed vanilla wafers. Refrigerate the cups for at least 2 hours to allow the flavors to meld.
- Serve:
- Once chilled, remove the cups from the fridge and serve!
Notizen
For added crunch, you can layer extra vanilla wafer cookies between the pudding layers.
To make it healthier, use sugar-free pudding mix and light whipped topping.
These cups can be prepared the night before and stored in the fridge for an easy make-ahead dessert.
Tried this recipe?Let us know how it was!