Apple Cinnamon Bread Recipe
This homemade Apple Cinnamon Bread is a delightful treat made with fresh apples and warm cinnamon, creating a moist, flavorful loaf. Easy to make with simple ingredients, it's the perfect recipe for fall mornings, family gatherings, or as a cozy snack. Enjoy it with coffee or tea for a comforting, homemade experience!
Kochutensilien
- 9x5-inch loaf pan
- Whisk
- Mixing bowls
Zutaten
- 2 medium apples peeled, cored, and chopped
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup melted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Anleitungen
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Peel, core, and chop the apples into small chunks, set aside.
- In a large bowl, whisk together flour, cinnamon, baking powder, and baking soda.
- In another bowl, combine melted butter, sugar, eggs, and vanilla extract. Stir well until fully mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until combined.
- Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notizen
Use firm apples like Granny Smith or Honeycrisp for the best texture.
You can add ½ cup of walnuts or raisins for extra flavor and crunch.
For a dairy-free option, replace butter with coconut oil or plant-based butter.
Nährwerte
Calories: 210kcalCarbohydrates: 29gProtein: 2gFat: 9gFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!