Ambrosia Fruit Salad Recipe
This ambrosia fruit salad is a classic, creamy treat made with fresh fruit, whipped cream, mini marshmallows, and a hint of sweetness. Perfect for family gatherings, potlucks, or as a refreshing summer dessert.
Kochutensilien
- Large mixing bowl
- Colander (for draining fruit)
- Spatula or Whisk
Zutaten
- 1 can 15 oz pineapple chunks, drained
- 1 can 11 oz mandarin oranges, drained
- 1 cup maraschino cherries drained and halved
- 1 cup mini marshmallows
- 1 cup shredded coconut optional
- 2 cups whipped cream or 1 ½ cups sour cream for a tangier option
- 1 tablespoon powdered sugar optional, for extra sweetness
- ½ teaspoon vanilla extract optional
Anleitungen
- Prepare the Fruit: Drain the pineapple chunks and mandarin oranges in a colander. Cut the maraschino cherries in half.
- Mix the Cream Base: In a large mixing bowl, add the whipped cream or sour cream. If you prefer a sweeter version, add powdered sugar and vanilla extract.
- Combine Ingredients: Gently fold in the pineapple, mandarin oranges, maraschino cherries, mini marshmallows, and shredded coconut (if using) into the cream mixture.
- Chill and Serve: Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!
Notizen
You can swap canned fruits for fresh options like strawberries, grapes, or kiwi for added variety.
For a healthier version, use Greek yogurt instead of whipped cream.
If you want a lighter salad, reduce the sugar or omit the powdered sugar entirely.
Nährwerte
Calories: 200kcalCarbohydrates: 35gProtein: 2gFat: 7gSodium: 50mgFiber: 2gSugar: 25g
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