7 Up Cake Recipe
This 7 Up Cake recipe is an easy-to-make, moist, and flavorful cake that’s perfect for any occasion. Made with 7 Up soda, lemon extract, and sour cream, it’s a light, airy dessert everyone will love. Perfect for busy weeknights, family gatherings, and special celebrations.
Kochutensilien
- Electric mixer – To blend the cake ingredients smoothly.
- Bundt pan – Ideal for this recipe to ensure even baking and a beautiful shape.
- Wire rack – To cool the cake properly after baking.
Zutaten
- 1 box yellow cake mix
- 1 3.4 oz box instant vanilla pudding mix
- ½ cup vegetable oil
- 1 cup 7 Up or any lemon-lime soda
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract optional
- ½ cup sour cream
Anleitungen
- Preheat the oven to 350°F (175°C) and grease and flour a 10-inch bundt pan.
- Mix the dry ingredients: In a large bowl, combine the yellow cake mix and instant vanilla pudding mix.
- Add the wet ingredients: Add vegetable oil, 7 Up, eggs, vanilla extract, and lemon extract (if using). Mix on low speed for about 1 minute, then increase to medium speed for 2-3 minutes.
- Add sour cream: Incorporate sour cream and mix for 1-2 minutes until smooth.
- Pour batter into pan: Transfer the batter into the prepared bundt pan and spread it evenly.
- Bake: Place the pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake: Let the cake cool in the pan for 10-15 minutes, then flip onto a wire rack to cool completely.
Notizen
For extra flavor, add a teaspoon of lemon zest to the batter for a more citrusy punch.
You can substitute 7 Up with other lemon-lime sodas like Sprite.
This cake can be topped with whipped cream, a drizzle of lemon glaze, or fresh berries for added flavor and decoration.
Nährwerte
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSugar: 22g
Tried this recipe?Let us know how it was!